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Egg Rolls (4)
Crispy vegetarian roll with cabbage and carrots. Served with sweet and sour sauce.
Six pan-fried pot stickers filled with vegetables and chicken. Served with dipping sauce.
Crab Rangoon (5)
Six crispy wonton wrapped crab meat, celery, water chestnuts and cream cheese.
Shrimp in a Blanket
Deep-fried marinated shrimp in spring roll wrapper. Served with sweet and sour sauce.
Shrimp and assorted fresh vegetables battered and delicately deep-fried. Served with dipping sauce.
Wonton wrapped with shrimp, bean sprouts, green onion and cilantro in a chicken broth.
Chicken Noodle Soup
Thin noodle and sliced chicken in chicken broth with cilantro, green onion and garlic.
Cashew nuts, mushrooms, bell peppers, white onion, pineapple, peapods, carrots and dried hot pepper stir-fried with homemade sauce.
Assorted stir-fried fresh vegetables with your choice of protein in a special brown sauce.
Lightly battered chicken drizzled with homemade creamy lime sauce and lime zest.
Stir-fried beef with onions in a tasty garlic sauce served over a bed of crispy noodles.
Lightly battered chicken deep-fried to golden crispy and topped with sweet orange butter sauce.
Chicken breast marinated and grilled with teriyaki sauce. Served with salad, miso soup and rice.
Chicken Breast Bread Crumb Battered and Deep-Fried With Japanese barbecue sauce. Served with miso soup and rice.
Shrimp and Assorted Fresh Vegetables Battered and Delicately deep-fried. Served with dipping sauce, rice and miso soup.
NOODLES & RICE
Thin Rice Noodles Stir-Fried with Egg, Bean Sprouts, Green onion and sweet tamarind sauce and topped with crushed peanuts and lime.
Pad See Ew
Wide noodles stir-fried with broccoli, Chinese broccoli and egg in a sweet soy sauce.
Pad Khee Mao
Wide rice noodles stir- fried with onion, carrot, bean sprout, bell pepper, jalapeno, tomato and basil leaves.
Stir-fried rice, egg, onions, green onion and carrots, garnished with cilantro, cucumber and lime.
Crazy Udon Noodle
Stir-fried udon noodles with crispy chicken, onions, carrots, tomatoes, bell peppers, green beans, and jalapenos topped with basil leaves.
Japanese udon noodles in a seasoned hot broth with shrimp and vegetable tempura.
Curry Fried Rice
Stir-fried with rice in curry, onion, pineapple, carrot, peas, tomatoes and cashew nut.
Spicy Basil Fried Rice
Stir-fried rice with onion, carrot, bell pepper, jalapeno, tomato and basil leaves.
Combo Fried Rice
Stir-fried rice, shrimp, beef, chicken, egg, onions, green onion and carrots garnished with cilantro, cucumber and lime.
RAMEN NOODLE SOUP
Ramen noodle in tonkotsu milky white broth with chashu pork, shiitake mushroom, bean sprout, boiled egg, fish cake and green onion.
Spicy Tom Yum Ramen
Ramen noodle in spicy broth with "Shrimp", bean sprout, fishcake, cilantro, green onion and crispy Thai chili.
Lemongrass Chicken Ramen
Ramen noodle in lemongrass coconut milk broth (Tom Kha broth) with chicken, fish cake, boiled egg, bean sprout, green onion and cilantro.
BBQ Pork Ramen
Ramen noodle in chicken clear broth with "BBQ Pork", bean sprout, fish cake, green onion and cilantro.
Duck meat in red curry accompanied with bamboo shoots, pineapple, eggplant, fresh basil and bell pepper.
NIGIRI & SASHIMI
Shrimp tempura, cream cheese, avocado with "black rice" top with spicy tuna, special kimberli sauce, unagi sauce and crispy sweet potato.
Tuna & Friends
Spicy tuna, cucumber and avocado topped with fresh tuna, super white tuna and ikura (salmon roe).
Mango, tamago, imitation crab topped with imitation crab, crispy sweet potato, unagi sauce and mango sauce.
Spicy tuna, spicy crab, cucumber, cream cheese and red tobiko with tempura crunch and unagi sauce.
Deep-fried smoked salmon, cream cheese, avocado, tobigo, jalapeno with unagi sauce, Chili oil and crunchy chilly.
Shimp tempura, avocado and cucumber with soy wrap. Topped with mix crab, house mayo, unagi sauce and crunch.
Soft shell crab, shrimp tempura, avocado and ginger with spicy mayo and black tobiko.
Fresh salmon, hamachi, cream cheese, avocado and cucumber with spicy mayo and mango sauce.
Shrimp tempura, unagi, cucumber and house mayo topped with tempura crunch, avocado, triple tobiko, spicy mayo and unagi sauce.
La La Sunshine
Imitation crab, salmon, cucumber, avocado and spicy mayo topped with salmon, green tobiko, orange tobiko and kimberli sauce.
Shrimp tempura, eel, crunch, cilantro and avocado topped with salmon, jalapeno and sriracha.
Shrimp tempura, cucumber and avocado topped with touched variety of fish, wasabi mayo and eel sauce.
Salmon, tuna, imitation crab, cucumber, kampyo, house mayo and unagi mayo with soy wrap.
Cilantro, jalapeno, cucumber, tuna, hamachi, masago mayo with crunchy and unagi sauce, spicy mayo and wasabi mayo.
Sweet potato, onion ring and cucumber topped with avocado, tempura and house mayo.
Crispy Vegan Roll
Sweet potato, pumpkin and cucumber wrapped with tempura crunch and spicy mayo.